Green Restaurants Alliance Sacramento...growing a sustainable food community in the Farm-to-Fork Capital.
GRAS’ mission is to make Sacramento the leader in sustainable food communites. We feed the urban agriculture movement and build climate resilient communities with resources diverted from F2F restaurants.
GRAS offers programs that build awareness and develop best practices for local neighborhoods, schools, and restaurant industry.
• ReSoil Sacramento - Community Composting
• Zero-Waste Events
• Local Wine - Clarkburg AVA Chenin blanc
• Restaurant Waste Management (Consulting)
• Cork Recycling
GRAS TEACHES the importance of reducing food waste and and other aspects of building sustainable food community.
Follow GRAS on Facebook
ReSoil Sacramento is a (designed for pedal) community compost network. We work with Sacramento's greenest restaurants and our burgeoning Urban Ag movement to create a unique model for closing the loop:
Compost Hosts• IRC Refugee Farm - (West Sac)
• MLK CG (Oak Park)
• McClasky Ad School (East Sac)
• Nina's Old World Farm
• Truitt CG (Midtown)
• Southside Community Garden
• Sacramento HS (Oak Park)
• Y Street Farm (Oak Park)
• Ninos CG (North Sac)
Make SOILJOIN THE HEALTHY SOIL MOVEMENT!
BECOME A COMPOST HOST Add life to your garden. Hot Compost or sheet mulch (recommended $35-$50 donation)
VOLUNTEER Help with the route. Help with gardens. Help manage a host site at school or garden.
NEW - Resident Pick-up Everybody can compost. Get a weekly pick-up at your house or apt. ($25/month)
Total diversion from the landfill and into Sacramento soils, eliminating over 203,000 lbs methane from the atmosphere. (Since June 2014)
Healthy Soilis key to building:
• Healthy and Nutritious Food
• Ground Water Storage and Drought Resistance
• Regeneration of Toxic Soil
• Biodiversity of Life and Wellness
• Carbon Sequestration to Fight Climate Change
Help Grow the GRAS!!!
We teach the benefits of healthy soil and composting at schools, workshops and community garden demonstrations such as the State Fair and the Farm-to-Fork Festival.