Green Restaurants Alliance Sacramento

GRAS is dedicated to growing a sustainable food community in the Farm-to-Fork Capital.

 

In the News


"Meet Your Neighbor" Inside Publication, Sept 2015
"Community Composting in Sacramento" BioCycle Magazine, June 2015
"ReSoil Sac" Co-op Reporter! Page 24, Spring 2015 
"Restaurants Give Back to the Land" Sacramento Bee, Jan 2015

 

Links

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More Content

ReSoil Sacramento, our pedal-powered Community Compost Network, has diverted 219,872 lbs of produce scraps from the landfill and into local soils.

GRAS is working to sustain the fertile soils of our Farm-to-Fork Capital by completing the food-cycle.